By contactus@bthconline.com
October 01, 2013
Category: Uncategorized

Extensive research by Neurologist Dr. David Perlmutter is shedding light on the effects that DIET has in the development of Alzheimer’s disease.  Alzheimer’s disease is costing us a staggering 200 Billion dollars per year and unfortunately medications do nothing to address the actual cause of this debilitating disease.  However, Dr. Perlmutter’s research is showing that changes to our diet can have SIGNIFICANT impacts on preventing Alzheimer’s disease from developing in the first place. 

Click on the link to below to read additional information,
http://articles.mercola.com/sites/articles/archive/2013/09/29/dr-perlmutter-gluten.aspx?e_cid=20130929Z1_SNL_Art_1&utm_source=snl&utm_medium=email&utm_content=art1&utm_campaign=20130929Z1

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