Archive:
- 2012
- March (8)
- Dietary Intake of this Heavy Metal Linked to Boosting Breast Cancer Risk!
- How Bad Science and Big Business Created the Obesity Epidemic & Cholesterol-Heart Disease Myth
- Does Your Soda Contain This Cancer Causing Chemical?
- Dr. Wayne Dyer Speaks Out for the Chiropractic Profession
- 66% of Factory Farmed Chicken Contain Drug Resistant Bacteria
- Teachers Jobs Are Tougher Thanks to Common Pesticides!
- Top Ten Most Toxic…..Cars!
- Fish that are SAFE to eat!
- 2011
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- Cancer (1)
- Dr. Burzynski (1)
- American Cancer Society (1)
- sports chiropractor (1)
- Active Release Technique (1)
- Graston (1)
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- supplement (1)
- Statins (2)
- high cholesterol (1)
- Jason Motte (1)
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- what is air pollution (1)
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- Merck Sued by Victims (1)
- Big Pharma (2)
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- Dr. Wayne Dyer (1)
- Coke (1)
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- Breast Cancer Risk (1)
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- Prescription Drugs in Chicken (1)
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Categories:
Research has shown that cooking with garlic and onions can be a simple, tasty and cost effective way to help prevent cancer AND encourage detoxification. Garlic has also been shown to be very effective in optimizing cholesterol levels and has antibacterial, antirviral & antifungal properties! In fact, garlic has been shown to have over 150 beneficial properties. Regular use of garlic for health benefits has been documented as far back as ancient times during the Roman Empire! The best use of garlic is fresh, as many of the key compounds break down readily after preparation.
For additional information see the following study: http://www.ncbi.nlm.nih.gov/pubmed/16332117